Pike Street · Seattle, WA · Est. 1987
Hand-tossed dough, house-made sauce, and the kind of pizza that keeps the neighborhood coming back.
Family-Owned · Hand-Tossed · Always Fresh · Pike Street Since 1987
Our Pies
Every pie starts with our 48-hour cold-fermented dough and ends with something worth coming back for.
San Marzano tomatoes, fresh mozzarella, hand-torn basil, extra virgin olive oil.
Our house-made tomato sauce, whole-milk mozzarella, and a mountain of crispy pepperoni.
Italian sausage, roasted peppers, mushrooms, red onion, mozzarella, fresh oregano.
No-red-sauce. Creamy ricotta, roasted garlic, mozzarella, fresh thyme, lemon zest.
When We're Open
Kitchen closes 30 min before close
Where We Are
The Pike Street Promise
We've been feeding Seattle families for over 35 years. Pull up a chair, order a pie, and stay a while — you're always welcome here.